Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 561.8 | Total Fat | 42.0 g |
|---|---|
| Saturated Fat | 16.4 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 247.8 mg |
| Sodium | 550.5 mg |
| Potassium | 51.8 mg |
| Total Carbohydrate | 18.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 4.2 g |
| Protein | 29.2 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 3.5 % |
| Vitamin D | 3.9 % |
| Vitamin E | 1.6 % |
| Calcium | 1.5 % |
| Copper | 0.2 % |
| Folate | 3.6 % |
| Iron | 20.3 % |
| Magnesium | 0.8 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 5.4 % |
| Riboflavin | 9.1 % |
| Selenium | 13.4 % |
| Thiamin | 1.3 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sandra's Meatloaf
View the full Sandra's Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sandra's Meatloaf
425 calories of Ground Beef - 73/27, (5 oz)
60 calories of Great Value Saltine Crackers, (1 serving)
45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))
32 calories of Campbell's Tomato Soup, (0.18 cup)
Calories per serving of Sandra's Meatloaf
425 calories of Ground Beef - 73/27, (5 oz)
60 calories of Great Value Saltine Crackers, (1 serving)
45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))
32 calories of Campbell's Tomato Soup, (0.18 cup)