Sandra's Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.8
  • Total Fat: 42.0 g
  • Cholesterol: 247.8 mg
  • Sodium: 550.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Sandra's Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    Tomato soup
    egg
    sleave of crackers
    2.5 lbs hamb meat

Directions

Mix all ingred. (except 1/3 can of soup). Bake at 350 for 50 mins. Remove and pour remaining soup on top. Continue to bake for an additional 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSCHURCH.