Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 105.5 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 164.5 mg |
Potassium | 41.9 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 0.3 g |
Sugars | 11.7 g |
Protein | 1.8 g |
Vitamin A | 16.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 1.6 % |
Iron | 0.1 % |
Magnesium | 0.3 % |
Manganese | 1.3 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.3 % |
Riboflavin | 3.1 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot cuppycakes
View the full Carrot cuppycakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot cuppycakes
94 calories of Betty Crocker Gluten free yellow cake mix, (26.56 gram(s))
5 calories of Naturegg simply egg whites, (9.84 gram(s))
3 calories of Applesauce, unsweetened, (0.03 cup)
3 calories of Carrots, raw, (0.06 cup, grated)
1 calories of Kirkland signature vanilla extract, (0.13 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Carrot cuppycakes
94 calories of Betty Crocker Gluten free yellow cake mix, (26.56 gram(s))
5 calories of Naturegg simply egg whites, (9.84 gram(s))
3 calories of Applesauce, unsweetened, (0.03 cup)
3 calories of Carrots, raw, (0.06 cup, grated)
1 calories of Kirkland signature vanilla extract, (0.13 tsp)
0 calories of Nutmeg, ground, (0.02 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))