Carrot cuppycakes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 164.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of Carrot cuppycakes calories by ingredient
Introduction
gluten free and dairy free gluten free and dairy freeNumber of Servings: 16
Ingredients
-
one box of betty crocker yellow cake mix (gluten free)
2/3 cup of water
1/2 cup of applesauce
1/4 teaspoon of nutmeg
2 teaspoons of vanilla
5 egg whites
1 cup of shredded carrots (110g)
Directions
combine all ingredients in a large bowl and mix with a mixer.
the batter may be very liquidy but they turn out perfect height and taste delicious
350 degrees for 19 minutes
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user AMANDALESLEY1.
the batter may be very liquidy but they turn out perfect height and taste delicious
350 degrees for 19 minutes
Serving Size: makes 16 cupcakes
Number of Servings: 16
Recipe submitted by SparkPeople user AMANDALESLEY1.