Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 164.6 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.0 mg |
Potassium | 658.3 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 2.1 g |
Sugars | 1.1 g |
Protein | 3.2 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 47.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 2.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.5 % |
Magnesium | 0.0 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Baby Red Skin Potatoes
View the full Roasted Baby Red Skin Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Baby Red Skin Potatoes
117 calories of Baby Red Potatoes - 1 medium potato, (1.06 serving)
48 calories of Olive Oil, (0.40 tbsp)
0 calories of Rosemary, (0.10 tbsp)
0 calories of kosher salt, (0.10 serving)
Calories per serving of Roasted Baby Red Skin Potatoes
117 calories of Baby Red Potatoes - 1 medium potato, (1.06 serving)
48 calories of Olive Oil, (0.40 tbsp)
0 calories of Rosemary, (0.10 tbsp)
0 calories of kosher salt, (0.10 serving)
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