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Fish Curry Masala(Curry Powder)
This is the basic traditional Masala that I bottle and keep for making Fish Curries.Grinding this fresh everyday is too tiresome so I make this in bulk these days and keep.This has a long shelf life but I prefer to keep it in the Refrigerator as this keeps the flavours fresh.
CALORIES: 48.8 |
FAT: 2.1g |
PROTEIN: 1.9g |
CARBS: 8.7g |
FIBER: 5g