Fish Curry Masala(Curry Powder)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 48.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 5.0 g
- Protein: 1.9 g
View full nutritional breakdown of Fish Curry Masala(Curry Powder) calories by ingredient
Introduction
This is the basic traditional Masala that I bottle and keep for making Fish Curries.Grinding this fresh everyday is too tiresome so I make this in bulk these days and keep.This has a long shelf life but I prefer to keep it in the Refrigerator as this keeps the flavours fresh. This is the basic traditional Masala that I bottle and keep for making Fish Curries.Grinding this fresh everyday is too tiresome so I make this in bulk these days and keep.This has a long shelf life but I prefer to keep it in the Refrigerator as this keeps the flavours fresh.Number of Servings: 50
Ingredients
-
500gms.Dry Red Chillies
OR
500gms.Red Chillie Powder
200gms.Coriander Seeds
50gms. whole Turmeric Sticks(Halkund/Haldi ki Gaanthey)
OR
50gms.Turmeric Powder
Directions
If using whole Dry red Chillies break off all the stalks.Break the whole Turmeric Roots into small bits.Grind these two together with Coriander Seeds to form a fine Powder.I sieve the contents and re-grind the residue till all of this is powdered.
If using powdered Chilli Powder and Turmeric first grind the Coriander Seeds fine.In a mixing bowl mix all three Ingredients thoroughly well.
Bottle in a dry airtight Jar and keep.
Number of Servings: 50
Recipe submitted by SparkPeople user KOMAL53.
If using powdered Chilli Powder and Turmeric first grind the Coriander Seeds fine.In a mixing bowl mix all three Ingredients thoroughly well.
Bottle in a dry airtight Jar and keep.
Number of Servings: 50
Recipe submitted by SparkPeople user KOMAL53.