Roasted Baby Red Skin Potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 164.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Roasted Baby Red Skin Potatoes calories by ingredient
Introduction
Super yummy and loaded with "resistant starch" Read about resistant starch! It is excellent for the intestine! This is a sinful tasting healthy compliment to any meal! Super yummy and loaded with "resistant starch" Read about resistant starch! It is excellent for the intestine! This is a sinful tasting healthy compliment to any meal!Number of Servings: 10
Ingredients
-
Baby Red Skin Roasted Potatoes - 2 bags
Olive Oil - 4 TBSP
Fresh Rosemary - 4 sprigs
Kosher Salt - to flavor
Directions
Clean potatoes and slice in half. Make all similar size.
Place in bowl
Add olive oil, rosemary and kosher salt
Mix ingredients
Place in pre-heated oven at 425 degrees
Turn every 15 minutes
Remove when golden brown and crispy.
45-75 minutes depending on preference of crispiness.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SDEFAZIO.
Place in bowl
Add olive oil, rosemary and kosher salt
Mix ingredients
Place in pre-heated oven at 425 degrees
Turn every 15 minutes
Remove when golden brown and crispy.
45-75 minutes depending on preference of crispiness.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SDEFAZIO.