Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 14.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.3 g
Cholesterol 9.9 mg
Sodium 508.7 mg
Potassium 376.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.0 g
Sugars 4.4 g
Protein 6.0 g
Vitamin A 2.8 %
Vitamin B-12 9.9 %
Vitamin B-6 8.8 %
Vitamin C 18.5 %
Vitamin D 7.9 %
Vitamin E 8.6 %
Calcium 8.5 %
Copper 4.2 %
Folate 3.4 %
Iron 4.1 %
Magnesium 5.6 %
Manganese 4.5 %
Niacin 3.5 %
Pantothenic Acid 4.7 %
Phosphorus 12.9 %
Riboflavin 11.0 %
Selenium 10.4 %
Thiamin 5.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tenderloins and Rosemary Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tenderloins and Rosemary Potatoes

119 calories of Olive Oil, (1 tbsp)

35 calories of Red Potato, (50 grams)

25 calories of Milk, 1%, (0.25 cup)

17 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.75 slices)

4 calories of Chicken Broth or Bouillon, (0.25 packet (6 fl oz prepared))

1 calories of Garlic, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Garlic Salt, (0.25 tsp)


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