Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 551.5
Total Fat 27.4 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.6 g
Cholesterol 158.1 mg
Sodium 1,047.9 mg
Potassium 62.2 mg
Total Carbohydrate 34.6 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 48.0 g
Vitamin A 4.2 %
Vitamin B-12 3.7 %
Vitamin B-6 1.4 %
Vitamin C 0.5 %
Vitamin D 2.5 %
Vitamin E 0.5 %
Calcium 7.9 %
Copper 0.7 %
Folate 3.3 %
Iron 39.8 %
Magnesium 1.2 %
Manganese 0.9 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 5.8 %
Riboflavin 5.8 %
Selenium 2.2 %
Thiamin 1.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jagerschnitzel

View the full Jagerschnitzel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jagerschnitzel

280 calories of beef cubed steak, (6 oz)

110 calories of Progresso italian breadcrumbs, (1 serving)

60 calories of EVOO (Bertolli), (0.50 tbsp)

42 calories of Sour Cream, reduced fat, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

13 calories of Green Giant Sliced Mushroom, (0.25 cup)

10 calories of Cornstarch, (0.02 cup)

9 calories of Flour, white, (0.02 cup)

2 calories of Beef bouillon, (0.25 cube (6 fl oz prepared))

0 calories of Water, tap, (0.38 cup (8 fl oz))


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