Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 169.1 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 4.9 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 15.0 mg |
Sodium | 512.7 mg |
Potassium | 44.5 mg |
Total Carbohydrate | 5.7 g |
Dietary Fiber | 1.3 g |
Sugars | 2.3 g |
Protein | 8.2 g |
Vitamin A | 32.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 36.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 13.0 % |
Copper | 8.0 % |
Folate | 2.5 % |
Iron | 6.4 % |
Magnesium | 4.0 % |
Manganese | 17.2 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.5 % |
Riboflavin | 0.9 % |
Selenium | 0.7 % |
Thiamin | 2.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb Salad w/Feta, Roasted Red Peppers & Walnuts
View the full Herb Salad w/Feta, Roasted Red Peppers & Walnuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb Salad w/Feta, Roasted Red Peppers & Walnuts
70 calories of feta, crumbled w/Medit Herbs TJs, (1 oz)
63 calories of Walnuts, (0.08 cup pieces or chips)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Trader Joe's Fire Roasted Red Peppers, (0.17 cup)
4 calories of Trader Joe's Organic Herb Salad Mix, (0.33 cup)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.50 dash)
0 calories of red wine vinegar, (0.17 tbsp)
Calories per serving of Herb Salad w/Feta, Roasted Red Peppers & Walnuts
70 calories of feta, crumbled w/Medit Herbs TJs, (1 oz)
63 calories of Walnuts, (0.08 cup pieces or chips)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Trader Joe's Fire Roasted Red Peppers, (0.17 cup)
4 calories of Trader Joe's Organic Herb Salad Mix, (0.33 cup)
0 calories of Pepper, black, (0.33 dash)
0 calories of Salt, (0.50 dash)
0 calories of red wine vinegar, (0.17 tbsp)