Herb Salad w/Feta, Roasted Red Peppers & Walnuts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 12.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 512.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Herb Salad w/Feta, Roasted Red Peppers & Walnuts calories by ingredient
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Adapted from bonappetit Adapted from bonappetit
Number of Servings: 6


    1 5-ounce container herb salad mix
    1 cup coarsely chopped roasted red peppers from jar
    1/2 cup walnut halves or pecan halves
    1 6 oz jar feta cheese in oil with herbs and spices
    1 tablespoon red wine vinegar
    1 tablespoon reserved oil & spice mixture from feta jar
    salt & pepper to taste


Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 1 tablespoons reserved oil-and-spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.

Serving Size: makes 6 salads

Number of Servings: 6

Recipe submitted by SparkPeople user BEBEKLEIN.

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