Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 10.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 12.0 mg
Sodium 484.8 mg
Potassium 125.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 6.5 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 16.7 %
Copper 2.1 %
Folate 2.7 %
Iron 1.7 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 1.4 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 2.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Pie

View the full Tomato Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Pie

104 calories of Pillsbury Pie Crust (one crust), (0.13 serving)

42 calories of cheese, shredded, reduced fat mozzarella (Sargento), (0.13 cup)

42 calories of Cheese, Reduced Fat Mild Cheddar Sargento, (0.13 cup)

30 calories of Hellmann's Low Fat Mayonnaise, (2 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

2 calories of Scallions, raw, (0.06 cup, chopped)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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