Tomato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.1
- Total Fat: 10.8 g
- Cholesterol: 12.0 mg
- Sodium: 484.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.5 g
View full nutritional breakdown of Tomato Pie calories by ingredient
Introduction
A modified Paula Dean recipe A modified Paula Dean recipeNumber of Servings: 8
Ingredients
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Ingredients
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked refrigerated pie shell (I use Pillsbury)
1 cup low fat shredded mozzarella
1 cup low fat shredded cheddar
1 cup low fat mayonnaise
Salt and pepper to taste
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into 8 slices and serve warm.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISERYKITTY.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into 8 slices and serve warm.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISERYKITTY.
Member Ratings For This Recipe
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