Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 193.7
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 128.3 mg
Potassium 265.6 mg
Total Carbohydrate 33.8 g
Dietary Fiber 20.9 g
Sugars 4.4 g
Protein 11.9 g
Vitamin A 85.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 11.8 %
Vitamin D 6.7 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 7.5 %
Folate 4.0 %
Iron 6.8 %
Magnesium 3.5 %
Manganese 9.0 %
Niacin 9.0 %
Pantothenic Acid 6.3 %
Phosphorus 5.3 %
Riboflavin 10.6 %
Selenium 5.4 %
Thiamin 4.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Veg Curry

View the full Lentil and Veg Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Veg Curry

101 calories of Red Lentils (uncooked), (30 gram(s))

19 calories of Napoli chopped tomatoe tinned, (80 gram(s))

14 calories of Carrots, raw, (35 grams)

13 calories of Chopped Yellow Onion, (32 gram(s))

11 calories of Aubergine, (70 gram)

9 calories of Westpac French Cut Green Beans, frozen, (0.30 cup)

8 calories of Curry powder, (0.40 tbsp)

8 calories of Courgette, (45 gram(s))

8 calories of Mushrooms, fresh, (35 grams)

2 calories of Garlic, (0.40 clove)

2 calories of (OXO) Vegetable Stock Cube, (0.20 serving)


No nutrition or calorie comments found.