Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 3.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,560.2 mg
Potassium 575.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 5.5 g
Sugars 8.7 g
Protein 33.0 g
Vitamin A 103.5 %
Vitamin B-12 120.0 %
Vitamin B-6 36.9 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 13.2 %
Copper 3.8 %
Folate 30.7 %
Iron 57.6 %
Magnesium 17.2 %
Manganese 15.1 %
Niacin 44.6 %
Pantothenic Acid 18.0 %
Phosphorus 4.8 %
Riboflavin 24.8 %
Selenium 1.1 %
Thiamin 67.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-less veggie soup

View the full Chicken-less veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-less veggie soup

160 calories of Eating Right veggie Chicken Breast (1), (1 serving)

20 calories of Pacific Natural Foods Organic Crushed Tomatoes, (1 serving)

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Cabbage, red, fresh, (0.38 cup, chopped)

9 calories of Okra, (0.25 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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