Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 16.9 mg
Sodium 1,038.1 mg
Potassium 261.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 7.8 g
Sugars 8.2 g
Protein 7.2 g
Vitamin A 135.1 %
Vitamin B-12 0.9 %
Vitamin B-6 2.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 4.2 %
Folate 7.0 %
Iron 9.1 %
Magnesium 8.9 %
Manganese 9.8 %
Niacin 6.0 %
Pantothenic Acid 1.0 %
Phosphorus 11.1 %
Riboflavin 3.8 %
Selenium 0.9 %
Thiamin 6.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Very Vegetable Chicken Noodle Soup

View the full Very Vegetable Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Very Vegetable Chicken Noodle Soup

76 calories of Barilla Whole Grain Spaghetti (2 oz), (0.38 serving)

37 calories of Campbell's Chicken Noodle Soup (whole can), (0.25 can (10.75 oz))

28 calories of Peas, canned, (0.13 can (303 x 406))

28 calories of Canned Corn (Great Value), (0.23 cup)

16 calories of Carrots, canned, (0.23 cup)

12 calories of *VEGETABLES (CANNED) - Green Beans, Cut - Fine Foods, (1.88 oz)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.