Very Vegetable Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.7
- Total Fat: 2.4 g
- Cholesterol: 16.9 mg
- Sodium: 1,038.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 7.8 g
- Protein: 7.2 g
View full nutritional breakdown of Very Vegetable Chicken Noodle Soup calories by ingredient
Introduction
Very Vegetable Chicken Noodle Soup Very Vegetable Chicken Noodle SoupNumber of Servings: 8
Ingredients
-
6 oz Whole Wheat Spaghetti
1 can each: Corn, Carrots, Peas & Green Beans
2 cans Chicken Noodle Soup (Campbell's or similar)
Directions
Cook pasta in 6 cups water
when tender, add soup and vegetables
simmer for 45 minutes to cook vegetables and combine flavors
serve in 2 cup portions, refrigerate leftovers for additional meals
Serving Size: 2 cups prepared
Number of Servings: 8
Recipe submitted by SparkPeople user JRSTEVENS0504.
when tender, add soup and vegetables
simmer for 45 minutes to cook vegetables and combine flavors
serve in 2 cup portions, refrigerate leftovers for additional meals
Serving Size: 2 cups prepared
Number of Servings: 8
Recipe submitted by SparkPeople user JRSTEVENS0504.