Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 460.8
Total Fat 8.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 321.9 mg
Potassium 217.6 mg
Total Carbohydrate 69.1 g
Dietary Fiber 12.4 g
Sugars 20.1 g
Protein 24.3 g
Vitamin A 32.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 78.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.8 %
Copper 3.8 %
Folate 3.0 %
Iron 3.2 %
Magnesium 2.6 %
Manganese 10.0 %
Niacin 2.3 %
Pantothenic Acid 2.0 %
Phosphorus 2.8 %
Riboflavin 2.9 %
Selenium 1.6 %
Thiamin 3.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempeh Tomato Pasta

View the full Tempeh Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempeh Tomato Pasta

190 calories of Whole Wheat Blend plus Flax Fettuccine - Al Dente, (1.50 cup)

150 calories of Tempeh (Soy Red Pepper) - Henry's Gourmet, (80 gram(s))

70 calories of Sweet Cooking Rice Wine, (1 tbsp)

20 calories of Sweet Chilli Sauce - Y&Y, (2 tsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

8 calories of Garlic, (2 tsp)

5 calories of Bell Pepper (Red), (25 gram(s))

4 calories of Onions, raw, (1 tbsp chopped)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (1 dash)


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