Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 515.0 | Total Fat | 25.8 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 185.8 mg |
Sodium | 1,531.4 mg |
Potassium | 29.4 mg |
Total Carbohydrate | 26.1 g |
Dietary Fiber | 1.6 g |
Sugars | 2.7 g |
Protein | 45.1 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.6 % |
Calcium | 18.5 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.6 % |
Magnesium | 0.1 % |
Manganese | 1.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.8 % |
Riboflavin | 0.1 % |
Selenium | 0.3 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Artichoke Chicken
View the full Baked Artichoke Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Artichoke Chicken
180 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (9 tsp)
160 calories of Chicken Breast (organic), (1 serving)
105 calories of Kraft Mayo Light Mayonnaise (Mayo), (3 tbsp)
23 calories of Progresso Artichoke Hearts, (0.75 serving)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Baked Artichoke Chicken
180 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (9 tsp)
160 calories of Chicken Breast (organic), (1 serving)
105 calories of Kraft Mayo Light Mayonnaise (Mayo), (3 tbsp)
23 calories of Progresso Artichoke Hearts, (0.75 serving)
2 calories of Garlic, (0.50 cloves)
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