Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 29.7 mg
Sodium 273.4 mg
Potassium 240.3 mg
Total Carbohydrate 44.5 g
Dietary Fiber 3.8 g
Sugars 4.9 g
Protein 17.5 g
Vitamin A 7.8 %
Vitamin B-12 2.7 %
Vitamin B-6 17.4 %
Vitamin C 20.2 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 11.8 %
Copper 9.6 %
Folate 3.0 %
Iron 7.4 %
Magnesium 9.5 %
Manganese 50.8 %
Niacin 29.0 %
Pantothenic Acid 8.4 %
Phosphorus 16.4 %
Riboflavin 7.3 %
Selenium 38.1 %
Thiamin 9.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tetrazzini with Tomatoes and Peppers

View the full Chicken Tetrazzini with Tomatoes and Peppers Recipe & Instructions
Submitted by: NANAHICKE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tetrazzini with Tomatoes and Peppers

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

61 calories of Corn Starch, (12.50 grams)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

40 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (4 tbsp)

20 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1 tsp)

7 calories of Sherry Cooking Wine, (0.38 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Green Peppers (bell peppers), (0.09 cup, strips)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Swanson chicken broth 33%less sodium, (0.09 cup)


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