Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 62.5
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 138.7 mg
Potassium 0.0 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Protein 9.6 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.8 %
Copper 0.0 %
Folate 0.0 %
Iron 1.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Crab Dip

View the full Low Fat Crab Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Crab Dip

30 calories of cream cheese - nonfat, (1 oz)

16 calories of Chobani 2% Greek Yogurt, Plain, (0.75 oz)

12 calories of Reese Lump Style Crab Meat, (0.13 cup)

5 calories of Bumblebee Crab Meat - 1/4 cup, (7 gram(s))


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