Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 817.6
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 5,257.6 mg
Potassium 3,014.0 mg
Total Carbohydrate 197.1 g
Dietary Fiber 61.1 g
Sugars 32.7 g
Protein 57.6 g
Vitamin A 738.6 %
Vitamin B-12 0.0 %
Vitamin B-6 45.6 %
Vitamin C 1,150.5 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 75.0 %
Copper 31.6 %
Folate 42.0 %
Iron 105.6 %
Magnesium 26.0 %
Manganese 79.2 %
Niacin 10.1 %
Pantothenic Acid 7.0 %
Phosphorus 17.0 %
Riboflavin 35.5 %
Selenium 6.3 %
Thiamin 15.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili, Lentils, Kale, Leeks, Cauliflower and Peppers Chili

280 calories of Lentils, Shaws, Dry, 16 oz (14 x 1/4 cup), (1 cup)

175 calories of Tomatoes, Hunts, Petit Diced, Can, 28oz/794g (7x1/2cup/121g), (3.50 cup)

91 calories of Onions, raw, (1.50 cup, chopped)

88 calories of Leeks, (144 grams)

80 calories of Kale Greens, Glory Foods, Col Rizada, Fresh, 16 oz (5 x 2 cups), (4 cup)

60 calories of Cauliflower, Eat Smart, Florets, Fresh, 10oz/283g (3x3oz/85g), (9 oz)

31 calories of Yellow Peppers (bell peppers), (115 grams)

13 calories of Garlic, (3 tsp)

0 calories of Water, tap, (10 cup (8 fl oz))

0 calories of Salt, (1 tsp)

0 calories of Spices, Badia, Chili Powder, (18 tsp)


No nutrition or calorie comments found.