Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 109.1 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 56.5 mg |
Potassium | 443.8 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 3.4 g |
Sugars | 2.9 g |
Protein | 3.7 g |
Vitamin A | 15.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 38.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 1.1 % |
Copper | 6.0 % |
Folate | 13.8 % |
Iron | 5.1 % |
Magnesium | 11.0 % |
Manganese | 13.9 % |
Niacin | 10.4 % |
Pantothenic Acid | 9.1 % |
Phosphorus | 10.4 % |
Riboflavin | 5.7 % |
Selenium | 1.6 % |
Thiamin | 15.6 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn & Tomato Bruchetta Topping
View the full Corn & Tomato Bruchetta Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn & Tomato Bruchetta Topping
77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)
18 calories of Tomatoes, red, ripe, raw, year round average, (5 cherry)
11 calories of Olives, Whole Ripe Kalamata, 4 Olives (Mario), (0.25 serving)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Corn & Tomato Bruchetta Topping
77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)
18 calories of Tomatoes, red, ripe, raw, year round average, (5 cherry)
11 calories of Olives, Whole Ripe Kalamata, 4 Olives (Mario), (0.25 serving)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.50 tbsp)
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