Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.3
Total Fat 12.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.4 g
Cholesterol 428.8 mg
Sodium 1,056.6 mg
Potassium 191.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.4 g
Sugars 2.7 g
Protein 20.8 g
Vitamin A 13.5 %
Vitamin B-12 20.6 %
Vitamin B-6 8.0 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 15.5 %
Copper 1.6 %
Folate 18.5 %
Iron 14.3 %
Magnesium 4.3 %
Manganese 4.0 %
Niacin 7.0 %
Pantothenic Acid 15.5 %
Phosphorus 22.3 %
Riboflavin 38.2 %
Selenium 47.8 %
Thiamin 13.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

156 calories of Hard Boiled Egg, (2 large)

100 calories of Arnold Select Sandwich Thins Multi Grain 1 Sandwich thin, (1 serving)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Celery, raw, (1 tbsp)

0 calories of Salt, (0.25 tsp)


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