Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.3 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 56.1 mg |
| Sodium | 470.1 mg |
| Potassium | 69.5 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.6 g |
| Protein | 21.7 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 2.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 3.2 % |
| Copper | 0.8 % |
| Folate | 1.6 % |
| Iron | 5.0 % |
| Magnesium | 1.0 % |
| Manganese | 3.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.6 % |
| Selenium | 0.4 % |
| Thiamin | 0.8 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in curry chicken salad
View the full curry chicken salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of curry chicken salad
94 calories of Kirkland chicken breast (canned), (3.13 oz)
20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)
20 calories of Daisy Light Sour Cream, (1 tbsp)
3 calories of Onions, raw, (0.75 tbsp chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of curry chicken salad
94 calories of Kirkland chicken breast (canned), (3.13 oz)
20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)
20 calories of Daisy Light Sour Cream, (1 tbsp)
3 calories of Onions, raw, (0.75 tbsp chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Curry powder, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
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