Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 310.2
Total Fat 18.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 697.2 mg
Potassium 538.1 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.5 g
Sugars 4.4 g
Protein 11.3 g
Vitamin A 65.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 13.0 %
Copper 7.3 %
Folate 34.5 %
Iron 16.3 %
Magnesium 5.7 %
Manganese 35.6 %
Niacin 5.1 %
Pantothenic Acid 5.0 %
Phosphorus 7.8 %
Riboflavin 8.4 %
Selenium 1.3 %
Thiamin 10.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Chopped Salad

View the full Mediterranean Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Chopped Salad

96 calories of Private Selection Organic Garbanzo Beans-1/2 cup, (0.80 serving)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

60 calories of Mezzetta Calamata Olives (4 per svg), (1.50 serving)

18 calories of Red Ripe Tomatoes, (5 cherry)

15 calories of President Fat Free Feta Cheese, Crumbled, (0.50 oz)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Cucumber (peeled), (0.25 medium)

4 calories of Delallo Red Wine Vinegar, (0.75 tbsp)

2 calories of Garlic, (0.50 clove)


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