Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 699.9
Total Fat 24.6 g
Saturated Fat 11.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.7 g
Cholesterol 60.6 mg
Sodium 3,547.7 mg
Potassium 485.8 mg
Total Carbohydrate 83.8 g
Dietary Fiber 15.9 g
Sugars 24.4 g
Protein 60.1 g
Vitamin A 47.0 %
Vitamin B-12 0.4 %
Vitamin B-6 11.9 %
Vitamin C 67.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 84.0 %
Copper 11.7 %
Folate 25.4 %
Iron 78.8 %
Magnesium 12.5 %
Manganese 39.9 %
Niacin 23.3 %
Pantothenic Acid 7.8 %
Phosphorus 14.1 %
Riboflavin 17.9 %
Selenium 21.9 %
Thiamin 44.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Pan Eggplant Parmesan

View the full Individual Pan Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Pan Eggplant Parmesan

270 calories of Kraft Italian 5 cheese blend shreed cheese, (0.75 cup)

230 calories of Bread crumbs, dry, grated, seasoned, (0.50 cup)

150 calories of "Hunt's" Four Cheese Sauce (.5 cups), (3 serving)

42 calories of Eggplant, fresh, (160 grams)

9 calories of Egg white, fresh, (0.50 large)


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