Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 363.1 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 24.0 mg |
Sodium | 204.6 mg |
Potassium | 168.0 mg |
Total Carbohydrate | 52.0 g |
Dietary Fiber | 3.1 g |
Sugars | 4.7 g |
Protein | 14.4 g |
Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 8.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 3.4 % |
Copper | 1.8 % |
Folate | 26.8 % |
Iron | 11.2 % |
Magnesium | 1.4 % |
Manganese | 2.6 % |
Niacin | 21.5 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.2 % |
Riboflavin | 16.4 % |
Selenium | 0.3 % |
Thiamin | 32.0 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon and Veggies Spaghetti
View the full Bacon and Veggies Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon and Veggies Spaghetti
210 calories of Spaghetti, Thin Enriched (Reggano - Aldi) 1/16 pkg. = serv., (2 oz)
66 calories of Bacon, Hormel Black Label Thick Cut (2 slices), (0.60 serving)
44 calories of philadelphia cooking creme italian cheese & herb, (0.10 cup)
30 calories of Frozen corn, (0.20 cup)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
3 calories of Fresh Express Fresh Spinach Leaves, (0.50 cup)
Calories per serving of Bacon and Veggies Spaghetti
210 calories of Spaghetti, Thin Enriched (Reggano - Aldi) 1/16 pkg. = serv., (2 oz)
66 calories of Bacon, Hormel Black Label Thick Cut (2 slices), (0.60 serving)
44 calories of philadelphia cooking creme italian cheese & herb, (0.10 cup)
30 calories of Frozen corn, (0.20 cup)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
3 calories of Fresh Express Fresh Spinach Leaves, (0.50 cup)