Bacon and Veggies Spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 363.1
- Total Fat: 10.5 g
- Cholesterol: 24.0 mg
- Sodium: 204.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.1 g
- Protein: 14.4 g
View full nutritional breakdown of Bacon and Veggies Spaghetti calories by ingredient
Introduction
simple and easy simple and easyNumber of Servings: 5
Ingredients
-
10 oz spaghetti
2.5 cups chopped spinach
1 cup corn
.5 cup philadelphia cooking creme italian cheese and herb
2 med. chopped tomatoes
6 thick slices bacon
Directions
Cook spaghetti
In skillet cook bacon and chop. Drain grease add chopped tomatoes, add corn and cooking creme. Let sit for a little bit. Add spinach towards the end.
Mix everything together and enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYELYSE.
In skillet cook bacon and chop. Drain grease add chopped tomatoes, add corn and cooking creme. Let sit for a little bit. Add spinach towards the end.
Mix everything together and enjoy!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MANDYELYSE.