Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 118.6
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 72.4 mg
Sodium 295.1 mg
Potassium 174.1 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 12.0 g
Vitamin A 2.2 %
Vitamin B-12 20.0 %
Vitamin B-6 8.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.0 %
Copper 1.8 %
Folate 3.7 %
Iron 4.4 %
Magnesium 3.6 %
Manganese 2.5 %
Niacin 24.0 %
Pantothenic Acid 3.0 %
Phosphorus 9.0 %
Riboflavin 5.9 %
Selenium 46.5 %
Thiamin 2.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad (with egg)

View the full Tuna Salad (with egg) Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad (with egg)

38 calories of Kroger Lite Mayo, (0.75 tbsp)

30 calories of Tuna, Canned in Water, drained, (1.25 oz)

20 calories of Hard Boiled Egg, (0.25 large)

13 calories of Butterball Turkey Bacon (1 slice), (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


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