Chimichurri Recipes

This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.

A dead-simple, garlicky fresh-herb compound butter smears whole grain baguette slabs before being grilled to ooey, gooey perfection. You can't ask for a more delicious Argentine-inspired appetizer!

This is a perfect sauce for seafood, chicken, pork, beef and veggies. Pretty much it tastes great on everything!

Center cuts of cauliflower with chimichurri sauce

Side sauce for Grass Fed Beef Skewers

From Enjoy Cooking the Costco Way (2013)

4 oz = 6 WW PP (does not include Lamb Chimichurri)

from Enjoy Cooking The Costco Way (2013)

2 WW PP

Yummy make ahead Mexican Lasagna

Raising the Salad Bar Recip

Adapted from Cooking Light

Gorgeous bright green dressing, plenty for 4 servings, even though the PPK site says it's for 2.

Martha Stewart recipe

Spicy grilled breasts

Great on any grilled meat, chicken or fish especially pork tenderloin. Mix a small amount with FF plain yogurt for a spicy dip. Red chili flakes are usually added instead of the chili powder.

This goes with the Chipotle Marinated Pork I posted separately. I found the recipe on Cooking Light. You can have less calories by having less. But it really did taste good so we piled it on. 4 servings seemed just right over pork and rice

Found this on http://www.asadoargentina.com . I just got back from a vacation in Argentina and thought I would try making some local recipes. This was great over chicken.

I tweaked a few things. .didn't have fresh parsley so I had to use dried, I also added more garlic and used a little less oil. Overall, it was a hit.

From Nov issue of Self magazine

The Skinny
547 calories per serving, 18.7g fat (5.5g saturated), 48.5g carbs, 10.7g fiber, 41.8g protein

Great on Steak, fish, chicken - or just about anything. Also great to add to soups or to marinate with