Bonefish Grill Chimichurri Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Bonefish Grill Chimichurri Sauce calories by ingredient



Number of Servings: 10

Ingredients

    8 cloves garlic, minced
    1 tsp. salt
    1 tsp. oregano, dried
    1 tsp. black peppper
    1 tsp. red pepper flakes
    finely grated lemon zest from 3 lemons
    4 oz. fresh lemon juice
    1 bunch flat leaf (Italian) parsley
    1 c. olive oil

Directions

Combine all ingredients except oil in a food processor & pulse chop until all all ingredients are approximately 1/8 inch in size. Add the olive oil and blend in quickly (Do not over blend). Allow the sauce to marinate for 30 minutes before serving. Great served over grilled fish! Serves 10+

Number of Servings: 10

Recipe submitted by SparkPeople user AMC1234.

TAGS:  Fish |