Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.7 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 14.2 mg |
| Sodium | 20.7 mg |
| Potassium | 103.5 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 5.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 6.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.1 % |
| Copper | 1.0 % |
| Folate | 0.5 % |
| Iron | 3.2 % |
| Magnesium | 1.5 % |
| Manganese | 0.2 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 5.6 % |
| Riboflavin | 2.5 % |
| Selenium | 7.4 % |
| Thiamin | 2.1 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chimichurri Flank Steak with Black Beans and Brown Rice
View the full Chimichurri Flank Steak with Black Beans and Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chimichurri Flank Steak with Black Beans and Brown Rice
44 calories of Flank Steak, (1 oz)
Calories per serving of Chimichurri Flank Steak with Black Beans and Brown Rice
44 calories of Flank Steak, (1 oz)
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