Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 745.3 | Total Fat | 65.5 g |
|---|---|
| Saturated Fat | 12.2 g |
| Polyunsaturated Fat | 5.1 g |
| Monounsaturated Fat | 44.4 g |
| Cholesterol | 75.6 mg |
| Sodium | 158.0 mg |
| Potassium | 928.1 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.4 g |
| Protein | 33.2 g |
| Vitamin A | 65.0 % | Vitamin B-12 | 76.9 % |
|---|---|
| Vitamin B-6 | 40.2 % |
| Vitamin C | 98.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 36.1 % |
| Calcium | 5.8 % |
| Copper | 11.3 % |
| Folate | 23.0 % |
| Iron | 30.8 % |
| Magnesium | 15.5 % |
| Manganese | 16.9 % |
| Niacin | 40.9 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 36.9 % |
| Riboflavin | 18.6 % |
| Selenium | 40.6 % |
| Thiamin | 15.3 % |
| Zinc | 40.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chimichurri Steak Salad
View the full Chimichurri Steak Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chimichurri Steak Salad
477 calories of Olive Oil, (0.25 cup)
231 calories of Flank Steak, (0.33 lb)
22 calories of Tossed Salad, (1 cup)
7 calories of Parsley, (0.33 cup)
3 calories of Garlic, (0.67 clove)
3 calories of Cider Vinegar, (0.08 cup)
Calories per serving of Chimichurri Steak Salad
477 calories of Olive Oil, (0.25 cup)
231 calories of Flank Steak, (0.33 lb)
22 calories of Tossed Salad, (1 cup)
7 calories of Parsley, (0.33 cup)
3 calories of Garlic, (0.67 clove)
3 calories of Cider Vinegar, (0.08 cup)
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