Chimichurri Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 70.4
- Total Fat: 3.6 g
- Cholesterol: 8.8 mg
- Sodium: 40.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Chimichurri Bread calories by ingredient
Introduction
A dead-simple, garlicky fresh-herb compound butter smears whole grain baguette slabs before being grilled to ooey, gooey perfection. You can't ask for a more delicious Argentine-inspired appetizer! A dead-simple, garlicky fresh-herb compound butter smears whole grain baguette slabs before being grilled to ooey, gooey perfection. You can't ask for a more delicious Argentine-inspired appetizer!Number of Servings: 12
Ingredients
-
3 tbsp unsalted butter, softened
½ tsp dried oregano leaves
2 garlic cloves, minced or pressed
2 tbsp minced chives
1 cup chopped fresh parsley
2 tbsp fresh-grated Parmesan cheese
1 tsp fresh thyme leaves
salt to taste
one (6-oz / 16") demi-baguette (I used whole grain), halved crosswise, then sliced lengthwise
Directions
Preheat a ridged grill pan, panini press, barbecue or broiler to medium-high heat.
In a small dish, mash together the butter, oregano, garlic, chives, parsley, Parmesan, thyme and salt.
Spread the baguette evenly with the butter mixture and place on the grill, buttered side down.
Toast 3-5 minutes on each side. If you are using a panini press you do not need to flip the bread over.
Slice and enjoy!
Serving Size: Makes one 16" baguette, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish, mash together the butter, oregano, garlic, chives, parsley, Parmesan, thyme and salt.
Spread the baguette evenly with the butter mixture and place on the grill, buttered side down.
Toast 3-5 minutes on each side. If you are using a panini press you do not need to flip the bread over.
Slice and enjoy!
Serving Size: Makes one 16" baguette, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.