Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 27.3
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 0.7 mg
Potassium 31.8 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 0.2 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 0.6 %
Copper 0.8 %
Folate 0.7 %
Iron 0.6 %
Magnesium 0.7 %
Manganese 2.8 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chimichurri

View the full Chimichurri Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chimichurri

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic, (0.50 cloves)

1 calories of Cider Vinegar, (0.02 cup)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Cilantro, raw, (0.50 tbsp)


Nutrition & Calorie Comments  

This was good! I enjoyed it! I did make a couple of changes - I used balsamic vinegar because I didn't have red or white wine vinegar and I accidentally forgot the olive oil Still good, though. We used it with steak for a low-sodium dipping sauce. VERY good!