Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 22.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 14.3 g
Cholesterol 85.2 mg
Sodium 61.7 mg
Potassium 515.2 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 28.3 g
Vitamin A 10.7 %
Vitamin B-12 15.1 %
Vitamin B-6 28.3 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 7.1 %
Copper 5.6 %
Folate 5.6 %
Iron 17.7 %
Magnesium 11.4 %
Manganese 11.1 %
Niacin 24.9 %
Pantothenic Acid 8.7 %
Phosphorus 28.2 %
Riboflavin 21.8 %
Selenium 67.5 %
Thiamin 61.4 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin with Chimichurri

View the full Pork Tenderloin with Chimichurri Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin with Chimichurri

170 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (3.20 oz)

143 calories of Olive Oil, (1.20 tbsp)

11 calories of Oregano, ground, (0.80 tbsp)

5 calories of seasoning, black peppercorn, weber, (0.10 serving)

3 calories of Lime Juice, (0.30 lime yields)

3 calories of Garlic, (0.60 cloves)

1 calories of Parsley, (0.05 cup)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.30 tbsp)


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