Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 48.4 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 354.5 mg |
| Potassium | 149.2 mg |
| Total Carbohydrate | 4.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.6 g |
| Protein | 1.0 g |
| Vitamin A | 29.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 39.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 3.7 % |
| Copper | 3.1 % |
| Folate | 7.4 % |
| Iron | 8.4 % |
| Magnesium | 3.6 % |
| Manganese | 8.4 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.0 % |
| Riboflavin | 2.2 % |
| Selenium | 0.7 % |
| Thiamin | 2.0 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PPK Tempeh Chimichurri sauce
View the full PPK Tempeh Chimichurri sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PPK Tempeh Chimichurri sauce
30 calories of Olive Oil, (0.25 tbsp)
5 calories of Parsley, (0.25 cup)
4 calories of Garlic, (1 cloves)
3 calories of Vegetable Broth, (0.19 cup)
2 calories of Cider Vinegar, (0.06 cup)
2 calories of Soy Sauce, (0.19 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (3.75 tbsp)
Calories per serving of PPK Tempeh Chimichurri sauce
30 calories of Olive Oil, (0.25 tbsp)
5 calories of Parsley, (0.25 cup)
4 calories of Garlic, (1 cloves)
3 calories of Vegetable Broth, (0.19 cup)
2 calories of Cider Vinegar, (0.06 cup)
2 calories of Soy Sauce, (0.19 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (3.75 tbsp)
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