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Vegan Chocolate Cake with Dark Chocolate Icing
You won't believe it's Vegan! Made this for 4th of July and everyone, vegan or not loved it. Best part is it only makes an 8x8 pan, so it's easy to not have leftovers! I created this recipe from several I found online, modifying to meet my needs. The icing recipe is based on the Buttercream icing recipe from Wilton's website with a modification to make it vegan.
CALORIES: 444.5 |
FAT: 23g |
PROTEIN: 2.1g |
CARBS: 62.9g |
FIBER: 2.6g