Chocolate Cake with Chocolate Buttercream Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 31.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Cake with Chocolate Buttercream Icing calories by ingredient



Number of Servings: 12

Ingredients

    Butter
    Shortening
    Cocoa Powder
    Vanilla
    Powdered Sugar
    Milk

Directions

Make cake as directed.

Cream together butter and shortening. Add in cocoa powder until combined. Mix in Vanilla. Add in powdered sugar until combined - add milk 1 TBSP at a time until icing is the desired consistency.

Number of Servings: 12

Recipe submitted by SparkPeople user SMH5130.