Chocolate Cake with Chocolate Buttercream Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 31.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Cake with Chocolate Buttercream Icing calories by ingredient

Number of Servings: 12


    Cocoa Powder
    Powdered Sugar


Make cake as directed.

Cream together butter and shortening. Add in cocoa powder until combined. Mix in Vanilla. Add in powdered sugar until combined - add milk 1 TBSP at a time until icing is the desired consistency.

Number of Servings: 12

Recipe submitted by SparkPeople user SMH5130.