Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 549.4
Total Fat 35.4 g
Saturated Fat 20.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 9.1 g
Cholesterol 132.2 mg
Sodium 256.0 mg
Potassium 209.2 mg
Total Carbohydrate 49.2 g
Dietary Fiber 3.6 g
Sugars 32.1 g
Protein 7.4 g
Vitamin A 13.6 %
Vitamin B-12 3.9 %
Vitamin B-6 3.6 %
Vitamin C 2.1 %
Vitamin D 5.0 %
Vitamin E 5.3 %
Calcium 8.3 %
Copper 10.7 %
Folate 6.1 %
Iron 8.4 %
Magnesium 6.5 %
Manganese 38.5 %
Niacin 2.2 %
Pantothenic Acid 5.9 %
Phosphorus 14.0 %
Riboflavin 8.3 %
Selenium 18.1 %
Thiamin 7.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Chocolate Cake and icing

View the full German Chocolate Cake and icing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Chocolate Cake and icing

120 calories of Splenda Sugar Blend for Baking, (6 tsp)

98 calories of Butter, salted, (0.06 cup)

75 calories of Coconut, raw, (21.26 grams)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

49 calories of Pecans, (0.06 cup, chopped)

49 calories of Butter, salted, (0.06 stick)

33 calories of german sweet chocolate, (7.08 gram(s))

20 calories of Milk, canned, evaporated, (0.06 cup)

14 calories of Egg Yolk, (0.25 large)

10 calories of Egg Yolk, (0.19 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

5 calories of Vanilla Extract, (0.13 tbsp)

4 calories of Egg white, fresh, (0.25 large)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda, (3 tsp)


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