Easy Chocolate Cake, No icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 11.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 385.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Easy Chocolate Cake, No icing calories by ingredient
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Number of Servings: 12


    Flour, Sugar, Cocoa, Egss, baking soda, baking powder, salt, milk, vegetable oil, vanilla extract


This cake tastes so much better a day after baking.



1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup boiling water

Combine dry ingredients in a large mixing bowl.

Add eggs, milk, oil, and vanilla. Beat with electric mixer on medium speed for 2 minutes.

Remove mixer; stir in boiling water by hand.

Pour the thin batter into a greased and floured baking pan

Bake at 350 for about 35 minutes

A wooden pick or cake tester inserted in center should come out clean.

Cool for 10 minutes in pan on rack then remove from pan and cool completely.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAXIEGAIL1.

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Member Ratings For This Recipe

  • O.K.
    Turned out way too runny. Even double the baking time had not resulted in a clean tooth pick. So got a bit Burnet. - 8/23/16

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