Lisa's Chocolate cake w/ chocolate icing
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 212.8
- Total Fat: 8.4 g
- Cholesterol: 29.5 mg
- Sodium: 170.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Lisa's Chocolate cake w/ chocolate icing calories by ingredient
Introduction
With Agave and whole wheat pastry flourVERY Moist, very yummy! With Agave and whole wheat pastry flour
VERY Moist, very yummy!
Number of Servings: 21
Ingredients
-
Agave, 20 tbsp (1 1/4 cup)
Milk, nonfat, 1 cup
*Organic Whole Wheat Pastry Flour, 1.75 cup
Cocoa, dry powder, unsweetened, .75 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Egg, fresh, 2 large
*Oil, Canola 365 Expeller Pressed 4 TBLSP
Vanilla Extract, 2 tsp
Water, 1 cup boiling
icing
Powdered Sugar, 1.5 cup, unsifted
Butter, salted, .5 cup
Cocoa, dry powder, unsweetened, .5 cup
splash of Vanilla
splash of milk
Directions
Mix dry ingred.
Mix wet ingred, add the dry ingred slowly
Bake 30-35 min at 325
ice after cooled
Serving Size: makes 21 2.4 oz slices
Number of Servings: 21
Recipe submitted by SparkPeople user ODAYSKI11.
Mix wet ingred, add the dry ingred slowly
Bake 30-35 min at 325
ice after cooled
Serving Size: makes 21 2.4 oz slices
Number of Servings: 21
Recipe submitted by SparkPeople user ODAYSKI11.