Hungry Girl Carrot Cake with White Chocolate Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Hungry Girl Carrot Cake with White Chocolate Icing calories by ingredient



Number of Servings: 12

Ingredients

    Betty Crocker Super Moist Carrot Cake Mix
    Cool Whip Free
    Pudding, Jello Fat Free Instant, White Chocolate (.25 pkg dry mix)
    A&W Diet Cream Soda - 1 can

Directions

1. Combine the cake mix and coke and bake per the instructions on the box.

2. While the cake is baking mix the pudding mix and 1/4 of the container of Cool Whip, place in freezer.

3. Allow cake to cool completely and ice!

Serving Size: 12 Searvings