Super Chocolate Cake and Icing

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 14.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 234.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Super Chocolate Cake and Icing calories by ingredient
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Number of Servings: 15


    2 cups sugar
    1/3 cup butter
    2 eggs, beaten
    1 cup cocoa + boiling water to = 2 cups
    1 tsp baking soda
    1 cup boiling water
    2 cups all-purpose flour
    2 tsp baking powder


!. Cream together sugar & butter.
2. Add egg and chocolate liquid.
3. Mix soda with 2nd boiling water and add to chocolate mixture alternating with flour & baking powder.
4. Pour into 13 x 9" baking pan.
5. Bake @ 350F for 25-30 min.

1 cups icing sugar
cup butter
2 squares unsweetened baking chocolate, melted
1 tsp. vanilla
1 tbsp milk if needed to thin out.

Serving Size: 15 - 2.5 inch pieces

Number of Servings: 15

Recipe submitted by SparkPeople user YOYOBOL73.

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