Chocolate Icing for Texas Sheet cake

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 25.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Chocolate Icing for Texas Sheet cake calories by ingredient



Number of Servings: 50

Ingredients

    1/2 C. Margarine
    3 Tbsp. Cocoa
    4 C. powdered sugar
    1 tsp. vanilla
    4 Tbsp. milk

Directions

melt margarine and cocoa. then add powdered sugar, vanilla and milk. stir until smooth. ice immediatley while cake is hot.

Serving Size: 50

Number of Servings: 50

Recipe submitted by SparkPeople user AMULL13.