Slow Cooker Chicken Vegetable Bean Soup
A great low cal lunch option. Use any 3 veggies (or more) of your choice and pair them with roasted chicken and any bean of your choice. Use frozen veggies and canned beans (rinsed) to make prep easier.
CALORIES: 227.4 |
FAT: 4.6g |
PROTEIN: 15.2g |
CARBS: 33.1g |