Rotisserie Chicken, black bean, and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 4.7 g
  • Cholesterol: 16.1 mg
  • Sodium: 2,410.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 12.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Rotisserie Chicken, black bean, and vegetable soup calories by ingredient
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Rich satisfying soup Rich satisfying soup
Number of Servings: 2


    Pace Picante Sauce Mild, 2 tbsp (remove)
    Tomato Sauce, .16 cup (remove)
    Yellow Sweet Corn, Frozen, .34 cup kernels (remove)
    McKenzie's frozen: Classic Sountern Seasoning Blend : onions, celery, green and red peppers, parsley, 0.25 cup (remove)
    Roasting Chicken, light meat, .25 cup, chopped or diced (remove)
    Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
    Beans, Canned Black Beans, Great Value (1/2c = 129g, 3.5 serv per 15.5 oz can), 415.5 gram (remove)
    Cheddar or Colby Cheese, Low Fat, 1 oz (remove


Drain and rinse 1 can of black beans
Add 1 can (2 c) chicken broth to pan
Add frozen corn, seasoning mix and boil for a few minutes to cook
Add tomato sauce and salsa, cook for a few more min.
Chop 2 oz of rotisserie chicken and add last couple of minutes
Add 1/8th cup (1 oz) cheese , stir and serve

Makes 3 cups, 2 1 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user EMILYD1952.

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