Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.8
Total Fat 6.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.6 g
Cholesterol 35.8 mg
Sodium 1,142.8 mg
Potassium 622.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.7 g
Sugars 0.6 g
Protein 24.3 g
Vitamin A 1.3 %
Vitamin B-12 9.0 %
Vitamin B-6 27.4 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.5 %
Copper 15.0 %
Folate 17.0 %
Iron 12.4 %
Magnesium 12.0 %
Manganese 32.1 %
Niacin 52.3 %
Pantothenic Acid 7.5 %
Phosphorus 27.5 %
Riboflavin 9.7 %
Selenium 21.9 %
Thiamin 8.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Bean Soup

View the full Chicken Vegetable Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Bean Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Grapeseed Oil, (0.25 tbsp)

30 calories of Beans, black, (0.13 cup)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))


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